Mobile devices in the kitchen

• Clean hands are important to help stop cross-contamination between your mobile device and ingredients when cooking.
• Always wash your hands with warm water and soap, drying with a clean hand towel or paper towel before, in between and after handling ingredients. 

• Placing your mobile device on an unclean kitchen worktop could spread harmful bacteria.
• Always clean kitchen worktops with hot soapy water / sanitiser before and after preparing food.

• Before you start cooking, you should clean your mobile device to help reduce potential cross-contamination.
• Clean your mobile device after cooking if you have handled raw ingredients such as meat, poultry, or eggs.
• Using cleaning wipes containing at least 70% isopropyl alcohol is the best way to clean your device including the screen, back, sides and buttons. 

Use a stand that props up your device so that it can be easily seen while you are prepping or cooking. Use a stand that props up your device so that it can be easily seen while you are prepping or cooking.

This will ensure your phone doesn’t lock while you are trying to follow a recipe. This will ensure your phone doesn’t lock while you are trying to follow a recipe.