Prevent food poisoning at home by following four easy steps: Clean, Separate, Cook, and Chill. Learn how proper food handling and storage can protect your family.
Every year in Australia, there are approximately 4.7 million cases of food poisoning that result in 47,900 hospitalisations, 38 deaths and a cost to the economy of $2.1 billion.
Most of these cases are caused by incorrect food handling and storage at home. By following some basic food safety steps, you can reduce the likelihood of food poisoning in your home.
Always clean your hands, bench tops and utensils properly
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