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Gut Health - Fermented Food

Community
10 April 2022
1:00 PM - 4:00 PM
Frank Konecny Community Centre, 2 Skottowe Parkway, Parmelia, 6167
Learn how to ferment, culture, care for and create fermented vegetables and live cultured yoghurt at home. ingredients and techniques will be discussed in detail and demonstrated step by step. this course is a great introduction to fermentation and includes recipes for sauerkraut, kimchi, yoghurt and much more. bought to you by the Foodpreserving.org Call to book on 9439 2470

Event Information

Hosted by Megan Radaich
Cost $49.00
Supporting website www.frankkonecny.com.au
Location Frank Konecny Community Centre, 2 Skottowe Parkway, Parmelia, 6167
Contact number +10894392470
Email admin@frankkonecny.com.au

Frank Konecny Community Centre

2 Skottowe Parkway, Parmelia, 6167
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